Inspired by a love for spirits and the art of distilling, this booze-kissed sauce features onions slowly roasted in Uncle Nearest 1856 Whiskey and apple cider vinegar. Dates and smoked ghost peppers soak in the whiskey, creating a silky-smooth, slightly smoky blend with an unmistakable whisky bite. Featured on Hot Ones Season 22, it delivers a formidable punch that will keep you coming back for more.